Menu - Dining in Quito

Breakfast

• Coddled egg
  English coddled egg cooked in a porcelain pot with bacon, mushrooms, and onions, topped with Gruyere cheese and served with toast
• Country style
  Two fried eggs served on top of corn tortillas with mild but spicy bean and tomato sauce, served with an onion, tomato, olive, and coriander salad, and toast
• The Works
  Basket of our 3 freshly baked breads; dark bread, wholemeal roll, Danish bread (topped with sesame seeds), home made jam, Swiss cheese and butter, and a choice of omelette (prepared with oregano, tomato and parmesan cheese), scrambled eggs or Café Cultura muesli (topped with oats, nuts, raisins, bran, whole wheat, honey, and natural yogurt)
• Shassuka
  A popular Tunisian breakfast dish made with 3 eggs, freshly sliced green bell peppers, tomato puree, onions, and tomatoes, and spiced with cumin, paprika and freshly ground black pepper, and served with toast
• El Ecuatoriano
  Typically Ecuadorian. “Humita” (special dish made with corn, cheese and butter), 2 fried eggs, onions, mushrooms, tomato, and bacon
• English Breakfast
  Typically English. Fried bacon, sausage and egg, served with onion, tomato and mushrooms
• Breakfast B
  Basket of our 3 freshly baked breads with home made jam and Swiss cheese
• Breakfast C
  Large bowl of Café Cultura muesli, prepared with oats, nuts, raisins, bran, whole wheat, honey, and natural yogurt, or a large bowl of fruit salad topped with yogurt, jam and granola, or a mixture of the two
• All above served with a glass of fresh fruit juice and a bottomless cup of filter coffee or tea
• Breakfast D
  Hot Danish pastry with cinnamon. Served with a bottomless cup of filter coffee or tea
• Breakfast E
  Giant pancake topped with banana and served with whipped cream and berry syrup on the side. Served with a bottomless cup of filter coffee or tea

Lunch and Dinner

Starters

• Filled vegetarian crepe
• Filled tuna and vegetable crepe
• Fried parmesan aubergines
• Stuffed tomatoes
• Smoked salmon rosti
• Mushrooms al Jerez

Salads

• Cultura Salad
• Caprese Salad
• Chef’s Salad
• Tuna Salad
• Warm Oriental Salad

All are tossed in olive oil and rich balsamic vinegar, and served with home baked bread and herb butter

Fish

• Mediterranean
• Tropical
• Red wine and cayenne
• White wine and lemon
• Pesto
• Prawn ceviche
• Prawns in garlic sauce

Chicken

• A l’orange
• Honey and mustard
• Curry
• Mushroom sauce
• Grilled

Pasta

• Pomodoro
• Four cheese
• Pesto
• Garlic and olive oil
• Carbonara
• Pasta salad

Steak

• Tamarind marinade
• Fillet Mignon
• Machedo
• Cayenne peppered fillet
• Grilled

Desserts

• Banana Flambé
• Tiramisu
• Crepe Cultura
• Fruit pie of the day
• Ice creams and sorbets