Menu - Italian Cuisine Quito

Every day the chef creates specials based on seasonal meat, fish and seafood as well as exotic local and imported products.

Starters

• Caesar Salad
• Caprese Salad
• Rocket Salad
• Pangora Salad
• Octopus a la adriatica
• Smoked Salmon
• Fried Calamari
• Periwinkle
• King Prawn Cocktail
• Sautéed liver of rabbit
• Caprese Prosciutto
• Tricolor Salad
• Vitello Tonnato
• Mussel or clam soup
• Mozzarella Prosciutto
• Triple fungi
• Stuffed artichoke
• Pasta e fagioli
• Aubergines a la parmigiana
• Meat Carpaccio
• Grilled portabella mushrooms
• Peppers with anchovies
• Antipasto mixto italiano
• Cured beef with rocket
• Swordfish Carpaccio
• Coquille
• Tuna Special
• Caprese, prosciutto and pepper
• Seafood salad

Pasta

• Seafood Spaghetti
• Pangora Tagliatelle alla salsa rosa
• Clam and mussel linguini in a white wine sauce
• Capelletti stuffed with spinach ricotta a la Boscaiola
• Prawn spaghetti al rio fra diavolo
• Pappardelle al pesto
• Fettuccini alla amatriciana
• Gnocchi in a rabbit sauce
• Fettuccini alla carbonara
• Tortellini filled with prosciutto formaggio
• Veal ravioli or ravioli filled with ricotta or crab al pomodoro
• Fusilli with prawn and tomato
• Three mushroom caserrecia
• Vodka pipette
• Ink black risotto
• Fungi risotto
• Three pastas
• Pasta al pomodoro
• Pangora ravioli
• Saltinboca a la romana
• Grilled veal steak
• Tournadas Rossini
• Tris de carne
• Provencal spare ribs
• Tripe napolitana
• Rabbit cacciatore
• Pork a la contadia
• Chicken a la parmigiana
• T Bone steak
• Veal Payllard

Fish and seafood

• Lobster gratinada o arrabiata
• Grilled King Prawns
• Prawns a la marinara
• Grilled sole
• Sea bream a la livornese
• Royal Sea Bass
• Grilled salmon with balsamic sauce
• White Sea Bass al tomatillo e spaghetti
• Sea Bream a la sal per due
• Tris de Mar
• White Sea Bass frutti di mare
• Pulpo a la adriatica

Desserts

• Chocolate torte “boca negra”
• Profiteroles
• Cappuccino torte
• Chocolate pie
• Sicilian cream horns a la Lillo
• Ricotta with honey
• Tiramisu
• Pear duo
• Flambéed strawberries
• Fruit salad
• Sorbet
• Martini granito