Here is a sample of some of the most popular and traditional dishes available in La Casona

• “Henry Style” French Onion Soup
  This soup is made with a consommé of paiteña onions and wine au gratin with parmesan cheese, and served with croissants and Dutch cheese
• Cream of Avocado with Vodka
  This delicious cream soup combines the exotic flavour of avocado with the fine European touch of vodka blended with consommé and cream
• Coquille Saint Jacques
  A delicious blend of seafood with whisky and wine served with mushrooms in a béchamel sauce, au gratin with parmesan cheese in a large shell or coquille
• Creole Style Trout and Nuts
  Local trout seasoned with lemon and salt and fried in a garlic and parsley butter, served with native Andean walnuts
• Picasso Style Sea Bass
  Fillet of sea bass seasoned with lemon and salt and fried in a garlic and parsley butter, served with exotic fruits, bananas sautéed in butter and cherries