Menu

Appetizers

• Cebiche de Palmito
  Succulent palm hearts marinated with onions in tomato, orange and lemon juice served with popcorn and tostado (roasted corn)
• Cebiche de Camarones
  Succulent king prawns marinated with onions in tomato, orange and lemon juice served with popcorn and tostado (roasted corn)
• Cebiche de Langostino
  Tasty lobster marinated with onions in tomato, orange and lemon juice served with popcorn and tostado (roasted corn)
• Cebiche de Corvina
  Tender sea bass marinated with onions in tomato, orange and lemon juice served with popcorn and tostado (roasted corn)
• Avocado stuffed with shrimp
• House Salad
  Lettuce, tomato, onion, beans, sweet corn, and croutons, served with a delicious yogurt sauce
• Empanada de Morocho, Queso, Verde y Yuca
  Tasty fried dough pasty made with ground corn stuffed with a delicious combination of minced beef, rice, onions, carrots, and beans, also with cheese, plantain and yucca
• Tortillas de Maiz
  Tasty corn pancakes served with onion sauce and mashed avocado

Soups

• Mondogo (Caldo de Patas)
  Typical beef and white corn soup from the Andean region. The white corn is slow-cooked in a beef bone marrow broth as a base with a hint of peanut flavour using a century old recipe
• Consome
  Tasty traditional chicken soup
• Locro de Queso
  Probably Ecuador’s most popular potato soup, prepared using one of several potato varieties that grow in the Andes, the “papa chola” and cooked with white onions, cheese and cream, and served with avocado on the side for added flavour. A real vegetarian treat!

Entrees

• Plato tipico de La Choza
  A mouth watering platter with a mini meat-filled corn pasty, fried pork, Andean toasted white corn, cheese-filled potato cakes, corn tortillas, mini cheese-filled pasty and fried banana
• Fritada Especial
  Tender pork slowly cooked in its own juices served with mote, a type of Andean white corn, fried sweet plantain and llapingachos, a delicious cheese-filled potato cake
• Llapingachos Montados
  Delicious cheese-filled potato cakes served with lettuce, tomatoes, avocado and scrumptious peanut sauce
• Plato el Churrasco
  Steak served with rice, fried potatoes, egg, avocado, beef, and steamed carrots
• Lomo en Salsa de Champiñones
  Steak smothered in a delicious mushroom sauce, served with vegetables and potatoes
• Lomo La Coza
  House special, juicy fillet steak served with steamed vegetables and potatoes
• Lomo Barros Luco
  Steak filled with cheese and served with vegetables and potatoes
• Seco de Chivo
  Typical Andean slow cooked lamb stew served with yellow rice, potatoes, tomatoes and avocado
• Patito de Chancho Emborrajada
  An Ecuadorian Andes delicacy, tender pig’s feet cooked with traditional Andean spices
• Pollo en Salsa de Champiñones
  Grilled chicken smothered in a delicious mushroom sauce served with vegetables and potatoes
• Corvina al Vapor
  Fresh Pacific Ocean sea bass, steamed and served with steamed vegetables and potatoes
• Corvina a la Plancha
  Fresh Pacific Ocean sea bass, grilled and served with steamed vegetables and potatoes
• Corvina a la Casa
  Fresh Pacific Ocean sea bass with our special house sauce, served with vegetables and potatoes
• Langostinos en su Salsa
  Grilled jumbo shrimp in a special sauce served with fried potato and fresh salad
• Camarones Apanados
  Broiled shrimp served with fried potatoes and mayonnaise

Desserts

• Fresh fruit salad
  Mouth watering fresh mixed fruit salad
• Ice cream
  Vanilla, strawberry and chocolate
• Borracho helado La Choza
  House special, delicious ice cream laced with rum and sprinkled with nuts
• Chocolate cake
  Wickedly tempting rich chocolate cake
• Pristiños
  Scrumptious pastry puffs served with a sweet sauce
• Postre de las Tres Leches
  Three milk cake
• Babaco with syrup
  Babaco compote, a pale apricot-coloured tender and juicy seedless fruit related to the papaya, with a faint acidic taste and a delicate fragrance of strawberries
• Coconut flan
• Higos con Queso
  Mouth watering figs marinated in Demerara sugar served with fresh cream cheese
• Mousse