Gourmet Restaurant in Quito

La Viña’s superb host, Pablo Marcel is attentive and warm in welcoming guests to the cosy environment surrounding a central fireplace. The restaurant has established itself as a reference point for gastronomy in Quito serving international cuisine, the best Ecuadorian fish and seafood, as well as succulent meat and poultry dishes, and pasta. Food is complimented with a well balanced and ample wine list and finished with exquisite desserts.