Menu

Starters

• Ensalada de la casa
  House speciality salad served with delicious sesame seed seasoned cheese
• Carpaccio de Pescado
  Carpaccio made with freshly-caught fish, marinated in lemon juice with a hint of spices
• Crostini de Hongos Frescos
  Freshly grilled farmhouse bread with mouth-watering sautéed mushrooms and cheese au gratin
• Ensalada de Pera al Roquefort
  Fresh pear and Roquefort salad accompanied with a delicious sweet and sour sauce
• Carpaccio de Pato
  Succulent duck carpaccio served with tasty Dijon mustard
• Tartalete de Camarones
  Mouth-watering shrimp tartlet served with a fresh tomato sauce and broth
• Pulpo a Nuestro Estilo
  La Viña style succulent octopus seasoned with paprika and served with potatoes
• Tartare de Salmón
  Delicious salmon tartar seasoned with saffron and ginger vinaigrette

Soups

• Caldo de Diez Hortalizas
  Deliciously warming broth made with ten vegetables and seasoned with basil
• Crema de Esparragos
  Tasty cream of asparagus soup served with a dash of Pernod and garnished with ravioli
• Crema de Zapallo
  Delectable cream of pumpkin soup served with Gruyere
• Sopa de Cebolla
  Leon-style fresh onion soup served with Gruyere gratin

Pasta

• Raviolis de Ternera
  Veal ravioli served with delicious freshly-made tomato sauce
• Gnocchis al Pesto
  Fresh gnocchi served with pesto and Gorgonzola
• Raviolis de Espinaca
  Ravioli made with fresh spinach and served with Roquefort cheese sauce
• Raviolis de Camarón
  Succulent shrimp filled ravioli in a tasty white wine and artichoke sauce
• Raviolis de Hongos
  Ravioli stuffed with fresh truffle mushrooms

Poultry

• Pollito Relleno
  Succulent chicken stuffed with spinach and prosciutto ham in a fine herb sauce
• Pollo al Grill
  Delicious grilled chicken served with an orange and cherry sauce with a dash of tequila and accompanied with mashed yucca
• Magret de Canard
  Duck magret in delicious raspberry and uvilla sauce
• Magret de Canard
  Duck magret served with a tasty oriental sauce

Fish

• Trucha a la Mantequilla Blanca
  Succulent trout fillet cooked in butter and garnished with capers
• Pescado al Azafrán
  Fresh fish seasoned with saffron and cooked to perfection in a mildly creamy sauce
• Pescado en Costra de Almendras
  Fresh fish in an almond oven-baked crust served with butter
• Pescado Thai
  Thai-style fresh fish served with a hot and spicy Asian sauce
• Caos de Pescado y Mariscos
  Succulent fish and seafood platter served with a mildly-spiced sauce and garnished with leeks and carrots
• Filete de Salmón
  Freshly-caught salmon fillet cooked in lemon butter and sautéed vegetables
• Atún
  Succulent tuna steak served with a tasty oriental sauce
• Langostinos Ajillo
  Mouth-watering king prawns in garlic sauce accompanied with potatoes seasoned with rosemary

Meat

• Lomito de Cerdo a la Mostaza Dijon
  Divine pork fillet cooked in Dijon mustard and served with mashed potato and asparagus
• Medallones de Lomo a los dos Aromas
  Tender beef medallions served with cheese and blackberry sauce
• Lomo a los tres Hongos
  Succulent beef fillet steak served with crispy asparagus and a delicious porcini, shitake and button mushroom sauce
• Lomo al Grill al Aroma de Vinagre Balsamico
  Tender grilled beef fillet steak marinated in balsamic vinegar and wrapped in finely chopped bacon
• Lasañita de Roast Beef
  Delicious roast beef lasagne made with several cheeses and accompanied with a mouth-watering red wine and thyme sauce
• Lomo a la Vinagreta Verde
  Juicy beef fillet steak served with green vinaigrette and accompanied with apple, carrot and potato gratin
• Costillas de Cordero
  Delicious rack of lamb ribs with mint sauce and served with pesto-flavoured mashed potato

Desserts

• Crema Catalana
  Delicious Catalana crème, a traditional Spanish dessert
• Phyllo de Banano
  Appetizing sautéed bananas served with Baileys sauce
• Tartita de Maracuya
  Mouth-watering creamy passion fruit tartlet
• Marquesa de Chocolate
  Deliciously bitter chocolate tartlet, perfect for chocoholics
• Turrón Helado Perfumado al Cointreau
  Scrumptious chilled nougat terrine with lightly toasted almonds served with peach and blackberry sauce
• Merengado de Guanábana
  Fresh meringue filled with guanabana and served with blackberry sauce
• Carpaccio de Frutilla
  Delectable strawberry carpaccio accompanied with essence of balsamic vinegar
• Surtido de Postres
  A delightful selection of three of La Viña’s most mouth-watering deserts served with coffee