Menu

Starters

• Galápagos gratin
  Pangora, scallops, prawn, and crab in a creamy sauce au gratin in a spondylus shell
• Andes artichoke
  Artichoke, cheese and herbs melted in the oven on country style bread
• Oriental spring rolls
  Chinese pastry filled with vegetables, pork and shrimp with a sweet and sour pineapple and yellow passion fruit sauce
• Rumiloma quesadilla
  Grilled wheat tortillas filled with Camembert, Gorgonzola and red grapes
• Pangora crab legs
  Classic and simple with garlic butter
• Peruvian ceviche
  Classic Peruvian style ceviche
• Jaibitas
  Crab legs sautéed in olive oil, garlic and parsley
• Beef Carpaccio
  Slices of beef with rocket, Reggiano parmesan and capers
• Tuna Carpaccio
  Slices of red and white tuna prepared specially by the house
• Coastal ceviche
  Delicious typical dish from the beaches of Manabí, made with prawns and fresh fish
• Vietnamese spring rolls
  Rice paper filled with shrimp or chicken with a hot tamarind and peanut sauce

Salads

• Caesar salad
  Crispy romaine lettuce with classic Caesar dressing, Reggiano parmesan and croutons
• Asian salad
  Chinese cabbage, fresh lettuce, crispy rice noodles and sesame chicken
• Rumiloma salad
  Mixture of organic lettuce and herbs, caramelised walnuts, pear and Roquefort

Soups

• Locro de la Casa
  Traditional Ecuadorian Andean potato soup with avocado and mature cheese
• Seafood soup
  Delicious seafood soup with a plantain base
• Onion soup
  Our version of this classic French recipe with baguette and melted Gruyere
• Chicken consommé
  Simple yet delicious. Served with rice or noodles with a drop of sherry
• Tom Yum
  Delicious spicy and tart Thai soup

Main courses

• Thermidor Lobster
  The spectacular flavour of classic thermidor lobster
• Surf and turf
  The perfect combination of fine beef and lobster cooked to your preference
• Coast and sierra
  Grilled king prawns and turkey medallions with rosy rice and a rosemary and plum sauce
• King prawns
  To your taste: breaded, grilled or fried with garlic
• Rumiloma king prawns or shrimp
  Delicious and crunchy in a spectacular sweet and spicy sauce
• Camarón Fiesta
  A sensational spicy mix of tomato shrimp fiesta, coriander and jasmine rice
• Banana Republic fish
  Marlin sautéed in Amazon cinnamon oil with banana puree, curry and macadamia baby banana
• Red curry sole
  Grilled sole with vegetables and a spicy red curry sauce
• Tuna a la Rumi
  White and pink tuna steak on a red hot stone with a delicate Japanese sauce
• Chicken portabello
  Delicious chicken breast with mushroom and Hollandaise sauce
• Chicken Tamarind
  Tempting and tender chicken breast with pineapple and wok-fried vegetables
• Chicken fiesta
  A sensational spicy blend of tomato and chicken breast fiesta with coriander and jasmine rice
• Volcano steak
  Fine steak with a sauce of your choice; black pepper, oyster or mushroom
• Steak and vegetables
  Steak sautéed in spicy curry sauce, cauliflower, broccoli, mushrooms and Chinese vegetables pods
• Basil steak
  A spectacular combination of fine steak, jalapeños, basil and aubergine
• Lamb a “la Cantera”
  The favourite of the house for more than 30 years. Marinated for 3 days in our special sangria and grilled over an open flame
• Ribs of lamb
  Exquisite lamb’s ribs oven-baked in a poppy sauce, served with a savage sauce
• Sticky ribs
  Pork ribs slowly roasted over an open fire with a tropical fruit sauce
• Portobello vegetables
  Delicious courgette and aubergine breaded with mushrooms with a Hollandaise sauce
• Thai vegetables
  A selection of organic vegetables from the garden sautéed in the wok with spicy Thai spices
• Inti pasta
  Angel hair pasta with sun dried tomatoes, olive oil, basil, garlic and dried ají

Desserts

Rumiloma have a selection of daily dessert specials