Italian Trattoria in Quito

The trattoria has a main dining room as well as a beautiful outside patio bordered with flowers and offers a wide range of speciality dishes originating from various regions in Italy including fish and seafood, national and imported red and white meat, and famous homemade pastas, risottos and traditional Italian desserts all prepared using the finest ingredients. Highly experienced and qualified chef Rodrigo Burgos Becdach has made sure that Sole e Luna is about feeling at home where the focus is on enjoying the simple yet delicious food.