Menu

Piatti di Entrata (Starters)

• Vitello Tonnato
  Tender finely carved oven-roasted veal tenderloin accompanied with a delicious creamy sauce with capers, tuna and fine herbs
• Carpaccio di Bue
  Specially carved juicy beef tenderloin slowly marinated and served with fresh rocket and tasty parmesan cheese
• Carpaccio di Salmone
  Carpacciomade with caught salmon and served with flavoursome lemon vinaigrette and fine herbs
• Calamari fritti
  Delicious calamari fritters served with tasty Sol e Luna cocktail sauce
• Polenta Sole e Luna
  Deliciously appetising grilled polenta served with mouth-watering sautéed mushrooms and a scrumptious four cheese sauce

Insalatone (Salads)

• Insalata Sole e Luna
  A mouth-wateringly crisp combination of garden fresh rocket and endive leaves with lightly toasted almonds, juicy mandarin segments, black olives and fresh ricotta splashed with citrus vinaigrette
• Insalata Caprese
  Generous wedges of fresh mozzarella and juicy tomatoes drizzled with olive oil and flavoured with pesto and hand picked basil
• Insalata di Rucola e Arange
  A delectable combination of fresh rocket, endive and succulent orange segments deliciously flavoured with citrus vinaigrette
• Piatto di Vegetali
  Grilled fresh seasonal vegetables cooked to perfection and drizzled with extra virgin olive oil and seasoned with fine herbs

Le Nostre Zuppe (Soups)

• Zuppa di Mare
  Seafood soup made with only the freshest shellfish and delicately flavoured with white wine, fresh basil and parsley
• Bizque di Gamberi
  Bizque made with succulent king prawns and served with freshly made croutons
• Zuppeta di Pomodori
  Scrumptious cream of tomato soup served with freshly made croutons.

Risotti (Risotto)

• Risotto alla Pescatora
  Arborio rice cooked to perfection and served with fresh seafood including clams, mussels, calamari and prawns, a dash of white wine and flavoured with saffron
• Risotto 4 Formaggi
  Arborio rice served with a delicious four cheese sauce
• Risotto Gamberi
  Perfectly cooked Arborio rice accompanied with succulent king prawns, fresh tomatoes, artichokes and a splash of white wine

La Nostra Pasta Calda (Pasta and Gnocchi)

• Gnocchi Pomodoro
  Freshly homemade potato gnocchi served with mouth-watering tomato and basil sauce
• Farfale Salmon e Vodka
  Italian farfale served with succulently fresh salmon in a delicious vodka-laced sauce
• Gnocchi "di Gina"
  Freshly homemade potato gnocchi accompanied by a heavenly red wine sauce with succulent king prawns, calamari, fresh mussels and clams
• Spaghetti "di Giulletta"
  Delicious spaghetti served with fresh clams, calamari, prawns and mussels in a tasty creamy sauce delicately flavoured with saffron
• Fettuccini alla Tarantina
  Fresh fettuccini served with a mouth-watering sauce of tomatoes, mushrooms, bacon and spices
• Linguine Sole e Luna
  Fresh linguine served with a delicious combination of clams, mussels, juicy tomatoes, and seasoned with hand picked oregano, parsley and spices

Pesce (Fish)

• Trotta al Limone
  Succulent trout fillet cooked in butter and served with a divine lemon sauce
• Salmone alla Picolina
  Divinely fresh salmon fillet stuffed with the complementing flavours of spinach and ricotta cheese and served with a delicious Dijon mustard sauce
• Tilapia alla Siciliana
  Tender tilapia fillet served with fresh tomatoes, juicy capers, shallots, black olives and mouth-watering beurre blanc sauce
• Corvina alla Provencal
  Heavenly sea bass served on a bed of zucchini, eggplant, tomatoes, basil and white wine sauce

Gran Piatti (Main Courses)

• Pollo Oscarito
  Succulent chicken breast with mushrooms covered with fresh melted mozzarella served with a balsamic vinegar sauce
• Filetto al Cognac
  Tender seasoned beef tenderloin served with a delicious creamy Cognac-laced sauce
• Vitelo Picatta e Prezzemolo
  Juicy and tender veal scaloppine served with capers and white wine, seasoned with parsley and a hint of lime juice
• Filetto al Peppe Rosa
  Tender beef tenderloin served with a divine creamy cracked black pepper sauce

Dolce (Deserts)

• Tiramisu
  Sole e Luna's heavenly interpretation of the richly divine Italian desert
• Napoleon
  Fresh choux pastry filled with deliciously sweet and ripe strawberries and savayone cream
• Mousse di Limone
  Mouth-watering Sole e Luna -style fresh lemon mousse
• Tarta di Cioccolato
  Wickedly tempting rich chocolate tartlet

Speciale del Giorno (Specials of the Day)

• Insalata di Pangora
  Tasty, fresh pangora (Pacific stone crab) salad drizzled with olive oil, fresh lime juice and seasoned with Italian herbs
• Paglia Fieno de Aragosta
  Delicious freshly homemade tricolour pasta served with a mouth-watering white wine, lobster and caviar sauce
• Risotto con Salmone
  Arborio rice cooked to perfection and served with fresh salmon, aubergines and a dash of white wine
• Costella de Agnelo
  Tender, succulent imported rack of lamb cooked to perfection and seasoned with fine herbs